To celebrate the longest day of the year, Chef Jess Young is hosting a very special seasonal supper club at Alba Caffe and Event Space. An intimate candlelit banquet on long tables, it’s a chance to meet new people and enjoy wonderful food in a more informal setting. We’ll enjoy a welcome cocktail and canapes, before sitting down to a sharing-style feast of dishes that celebrate the height of British ingredients (think wild strawberries, elderflower, courgettes, asparagus and tomatoes) with a nod to Italian summer holidays.